Short-rib caramelle
Ricotta-filled pasta, braised short rib, brown butter and balsamic make a substantial pasta choice.
NORTH END · ITALIAN
What to order at
Umbria.
A North End Italian steakhouse with a broad pasta menu, seafood starters and aged beef. Pasta gives you a smaller commitment than the large sharing cuts.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
$31
Lobster dumplings
Lobster beurre blanc, caviar, black sesame and chives for a seafood-filled pasta alternative.
AStrong picks
Porcini ravioli
Mushrooms, ricotta, spinach, cacio foam and truffle essence frame another filled-pasta option.
18-ounce bone-in pork chop
Porcini rub and aged balsamic accompany a fixed-size chop; add sides separately.
BConsider if
Mediterranean octopus
Crispy octopus, pickled radishes and romesco for a seafood starter before pasta or steak.
Pappardelle ragù
Beef, pork and veal braised with red wine and porcini accompany the wide pasta ribbons.
Prime filet mignon
An eight-ounce, 21-day-wet-aged filet gives you a smaller steak cut than the large bone-in options.
Pumpkin tortelli
Candied bacon, sage butter, butternut squash and Montasio foam make this a squash-and-pork pasta.
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