HURON VILLAGE · PERUVIAN

What to order at
La Royal.

Peruvian dinner in Cambridge's Huron Village, from ceviche to duck rice and whole fish. These picks are for the Concord Avenue restaurant.

À la carte

Prices may change, and some items may be seasonal.

YOUR ORDER, SORTED

The dishes worth considering.

8 picks · 0 saved

S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.

SStart here

$23

Blue cod, squid and shrimp give you a mixed-seafood opening before a cooked main.

$37

Seared duck breast, cilantro rice and salsa criolla make a substantial meat-and-rice main.

AStrong picks

$39

Whole branzino grilled in plantain leaves with Amazonian condiments for a larger fish order.

$16vegetarian; $17 with beef

Peruvian corn polenta, cheese and ají offer a vegetable starter; the ground-sirloin version is $17.

BConsider if

$18

Portobello sashimi in a Nikkei-style preparation offers a mushroom alternative to the raw fish.

$348-ounce sirloin

Eight ounces of sirloin stir-fried with tomato, onion and soy sauce for a beef main.

$34

Lima-bean risotto, panca sauce, mussels, shrimp and squid; the vegetable version is a separate $25 order.

$16

A potato terrine with avocado and tomato for a cold starter before duck or fish.