Tableside tzatziki
Greek yogurt, cucumber, garlic and fresh herbs arrive with pita for a dip to share at the start.
BACK BAY · GREEK
What to order at
Krasi.
Greek meze and wine in Back Bay, with cheese breads, vegetable plates, seafood and slow-cooked meats. Build a shared dinner around a dip and a few different preparations.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
$18
Giouvetsi
Braised lamb shoulder, orzo, cinnamon, mizithra and tomato sauce make this a substantial meat-and-pasta plate.
AStrong picks
Tiropita rolls
Halloumi-and-graviera cheese bread comes with Greek honey butter for the table.
Xtapodi
Red-wine-braised octopus, pearl onions and bobota bring a cooked seafood plate into the spread.
BConsider if
Lahano
Charred cabbage, black-garlic skordalia and crisp chickpeas give the meal a vegetable-centered plate.
Makarounes
Karpathian pasta, caramelized onions, fall vegetables, brown butter and mizithra offer another pasta direction.
Skopelitiki
A spiral phyllo pie filled with feta and graviera, with Greek honey to finish.
Sofigado
Braised short ribs with cipollini onions, grape must and pear for a beef alternative to the lamb.
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