HARVARD SQUARE · CONTEMPORARY AMERICAN

What to order at
Harvest.

Seasonal New England dinner tucked onto a Harvard Square walkway. Choose individual dishes or commit the table to the five-course tasting.

À la carte

Prices may change, and some items may be seasonal.

YOUR ORDER, SORTED

The dishes worth considering.

8 picks · 0 saved

S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.

SStart here

$24smaller; $34 larger

Pine nuts, sultanas, mustard greens and crispy shallot accompany the braised lamb and shaped pasta.

$42

Shrimp, mussels and squid turn the black risotto into a seafood main, finished with tomato chutney.

AStrong picks

$18

Apple, toasted seeds, celery and crème fraîche make a warm opening before a larger entrée.

$23

Coconut broth, sherry and lime give the mussels a different direction from the raw bar.

BConsider if

$24smaller; $34 larger

Rock shrimp, pancetta, pumpkin and brown butter make this a seafood-and-pork pasta, with orange and sage.

$72

Wild mushrooms, charred broccolini and black-truffle jus accompany the steak main.

$36

Cabbage, broccolini, farro and crispy mushrooms make this a substantial vegetable-centered entrée.

$20

Goat cheese, pear, pecans and mustard greens for a cold vegetable starter alongside richer dishes.