100-day-aged prime ribeye
The 18-ounce aged ribeye is a substantial beef centerpiece; choose your sides separately.
BACK BAY · STEAK
What to order at
Grill 23 & Bar.
A Back Bay steakhouse for aged beef, seafood starters and substantial desserts. Choose a cut by its size and aging, then leave room for the coconut cake.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
$9818 ounces
Famous coconut cake
Boston.com spotlights the coconut cake; the current slice comes with pineapple sherbet and coconut dulce de leche.
AStrong picks
Oxtail Bolognese
Tagliatelle, Parmigiano and basil give you a pasta main when you want something beyond a steak.
Crab cakes
Calabrian chili aioli accompanies the crab for a seafood starter before your main course.
BConsider if
French onion soup
Comté tops the onion soup for a warm, cheese-covered opening to a steakhouse dinner.
Steak frites
Eight ounces of bavette, Parmesan fries and béarnaise make this a complete steak-and-potato plate.
Halibut
Manila clams, leeks, potatoes and herb butter accompany a seven-ounce fish main.
Caviar potato
Sturgeon caviar, potato pavé and crème fraîche make this a smaller potato-and-roe starter.
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