Taleggio-stuffed focaccia
MICHELIN recommends opening with the warm stuffed focaccia, filled with Taleggio and mozzarella.
SOUTH BOSTON · ITALIAN
What to order at
Fox & The Knife.
Emilia-Romagna-inspired dinner in South Boston, with stuffed focaccia, handmade pasta and meat mains. A bread and a pasta are a useful place to begin.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
$16
Spaghetti con vongole
Clams, saffron and tomato butter make the spaghetti a seafood-centered pasta choice.
AStrong picks
Tagliatelle Bolognese
MICHELIN praises the wild-boar Bolognese, a meatier pasta alternative to the clams.
Broccoli Caesar
White miso, migas and colatura season a broccoli starter also singled out by MICHELIN.
BConsider if
Parsnip tortelli
Hazelnuts, blue cheese and balsamic brown butter accompany the filled parsnip pasta.
Gnocco fritto
Fried dough with mortadella is MICHELIN's other suggested opening, beside the stuffed focaccia.
Squash lasagna
Kabocha squash and La Tur béchamel meet pork-sausage ragù in a baked pasta main.
Duck
Saba, celeriac and burnt grapes give you a meat main after a smaller pasta course.
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