Spaghetti al limone
MICHELIN highlights the lemon spaghetti with Jonah crab and pangrattato.
SOUTH BOSTON · ITALIAN
What to order at
Bar Volpe.
Southern Italian dinner in South Boston, centered on fresh pasta. Add a snack and choose between crab spaghetti, squid-ink casarecce and sausage malloreddus.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
$31
Casarecce al nero
Lobster, chili crisp and squid-ink pasta make another seafood option praised by MICHELIN.
AStrong picks
Malloreddus
Spicy sausage ragù, pecorino sardo and saffron for MICHELIN's meatier pasta recommendation.
Shrimp toast
Lardo, oregano and Calabrian chili crisp top the shrimp toast, also recommended by MICHELIN.
BConsider if
Culurgiones
Potato, goat cheese and tomato basil fill out a stuffed-pasta direction apart from seafood and sausage.
Truffled rotisserie chicken
Black truffle, Tuscan kale and fingerling potatoes accompany a larger chicken main.
Sardinian paella
Fregola, artichokes, shellfish and ’nduja make a shared centerpiece; allow about 30 minutes.
Tiramisu
MICHELIN recommends the tiramisu; mascarpone, amaro dell'Etna and cocoa crunch finish the meal.
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