Suadero tacos
MICHELIN singles out the confit Wagyu brisket tacos, with black-magic oil, avocado, onion and cilantro.
EAST SIXTH · CONTEMPORARY MEXICAN
What to order at
Suerte.
Masa-centered Mexican dinner on East Sixth, with tacos, filled masa dishes and larger mains. Start with the suadero, then balance it with a vegetable or seafood plate.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
$26
Tetela con mole
Sesame-crusted masa, potato, leek and quesillo with mole negro for a filled-masa alternative.
AStrong picks
Choripapa quesadilla
Green chorizo, potatoes and two cheeses make this a smaller meat-and-masa plate.
Sweet papas
Oak-grilled sweet potatoes, lime aioli and habanero-garlic oil for a vegetable side.
BConsider if
Aguachile de camarón
Lime-cured shrimp, green aguachile, tomato and pickled vegetables for a cold seafood opening.
Frijoles con veneno
Bacon-chorizo refried beans, seared panela and tortillas make this a richer sharing plate.
Barbacoa
Smoked goat, avocado crema, escabeche and tortillas for a larger meat centerpiece.
Chocotaco
A chocolate-masa shell, peanut caramel and cinnamon semifreddo for a crisp frozen dessert.
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