Cappelletti bishop's hats
Spinach, ricotta, brown butter, sage and walnuts for a filled pasta before a larger main.
DOWNTOWN · ITALIAN
What to order at
Red Ash Italia.
Wood-fired Italian dinner downtown, with handmade pasta, seafood and substantial steaks. A starter and a smaller pasta portion give you room to explore before choosing a main.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
$19smaller; $32 larger
Bone-marrow and mushroom risotto
Roasted marrow, wild mushrooms, shallot butter and natural jus make this a substantial rice dish.
AStrong picks
Tagliatelle alla Bolognese
Porcini and grana accompany the meat sauce on wide pasta ribbons; choose the portion for your appetite.
Wood-roasted tomatoes and burrata
Grilled bread, basil and aged balsamic make this a sharing starter before pasta or steak.
BConsider if
Agnolotti alla Piemontese
Braised beef and pork, truffles and veal jus for a richer filled-pasta alternative.
Wood-roasted bone marrow
Shallot butter, grilled bread and grana accompany the marrow as a starter rather than the risotto main.
Wood-grilled beef filet
The 10-ounce filet with shallot butter gives you a fixed-size steak choice beside the larger cuts.
Tiramisu
Mascarpone, espresso cake and crushed amaretti for a spoonable finish after the savory courses.
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