Grouper
Brown butter, guajillo and almonds make the fish a bistro main with chile and nut flavors.
BOULDIN CREEK · BISTRO
What to order at
Le Calamar.
A Bouldin Creek French bistro with Texas ingredients, from raw fish and pâté to steak au poivre. Choose individual plates or the whole-table prix fixe.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
$42
Wagyu bavette au poivre
Peppercorn sauce frames a steak main when you prefer beef to fish or chicken.
AStrong picks
Yellowfin tuna cru
Sauce vierge and basil oil give you a cold fish opening before the richer mains.
Chicken-liver parfait
Preserved seasonal fruit accompanies the pâté for a richer starter to share.
BConsider if
Roasted lion's-mane mushroom
Béarnaise accompanies the mushroom as an alternative main outside the meat and fish choices.
Gnocchi parisienne
Brown butter makes the French-style dumplings a side beside fish, lamb or steak.
Noisette of lamb
Braised pea beans and persillade butter accompany the lamb for another meat-main option.
Riz au lait
Blackberry and vanilla accompany the rice pudding for a spoonable dessert.
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