DOWNTOWN · CONTEMPORARY AMERICAN

What to order at
Hestia.

Live-fire dinner downtown, with small bites, raw seafood and hearth-cooked mains. You can choose individual dishes or book the longer tasting menu.

À la carte

Prices may change, and some items may be seasonal.

YOUR ORDER, SORTED

The dishes worth considering.

8 picks · 0 saved

S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.

SStart here

$35

MICHELIN praises the scallop with beef tallow and mushroom gelée; the current version adds pear kosho.

$58

Shiro-dashi butter, corn and trout roe make this a larger fish main after the smaller bites.

AStrong picks

Pickled beets and sweet miso for a small vegetable bite at the start of dinner.

$24

Watermelon, cayenne and pickled rind give you a cold fish course before hearth-cooked plates.

BConsider if

$24

Fish sauce, Thai basil and serrano give the raw beef a sharper, herb-led direction.

$46

Tare, cabbage and Buddha's-hand kosho make the mushroom a substantial main-course option.

$48

Peach lacquer, confit radish and charred kale accompany the chicken for a larger meat main.

$68

Trumpet mushrooms, nopales and sorrel frame a steak main outside the larger ribeye order.