MANOR ROAD · CONTEMPORARY MEXICAN

What to order at
Este.

Mexican seafood on Manor Road, from ceviche and tostadas to charcoal-grilled fish. Pair something cold with tacos or a cooked seafood plate.

À la carte

Prices may change, and some items may be seasonal.

YOUR ORDER, SORTED

The dishes worth considering.

8 picks · 0 saved

S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.

SStart here

$19

Masa-battered swordfish, cabbage and habanero-piquín sauce for the fried-fish direction.

$12half; $24 full

Market fish, avocado, carrot-pepper salpicón and chile oil for a cold seafood opening.

AStrong picks

$27

Cashew-hoja-santa broth, cucumber and crisp tortilla frame the yellowtail in a green sauce.

$22half; $44 full

Shell-on shrimp with lime and chile-garlic butter; choose the portion before adding another main.

BConsider if

$68half fish

Half a Spanish sea bass with annatto-chile marinade, cabbage slaw and refried black beans.

$19

Mole verde, pickled squash and pistachios give you a masa-centered plate beside seafood.

$16

Tomato-pulla salsa, lemon tahini and sumac add a vegetable plate alongside fish or shrimp.

$13

Chocolate cake, vanilla flan, dulce de leche and cacao nibs bring two desserts together.