Cacio e pepe
House spaghetti, Challerhocker cheese and black pepper make this the simpler cheese-pasta direction.
RAINEY STREET · CONTEMPORARY AMERICAN
What to order at
Emmer & Rye.
A changing Rainey Street dinner menu with housemade pasta, grains and Texas ingredients. Start with bread or a smaller plate, then choose a pasta or larger main.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
$20
Smoked-Wagyu pappardelle
Short rib, crème fraîche and Texas olive oil give the wide pasta a richer meat direction.
AStrong picks
Johnny cakes
Corn cakes with shishito relish and fried-egg foam for a smaller plate before pasta.
Smoked Gulf oyster
Boiled-peanut miso, pickled green tomato and poblano hot sauce for a smoked-shellfish opening.
BConsider if
Sourdough bread
Cultured butter and smoked-peach honey accompany the boule for the table.
Caramelle
House ricotta, grilled peach, 'nduja and shishito butter make the filled pasta sweet, spicy and pork-containing.
Gulf fish
Texas saffron, rice grits and grilled okra make this a larger fish main instead of pasta.
PB & J
Pecan-butter ice cream, blueberry sorbet and caramelized sourdough for a nut-and-fruit dessert.
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