Jerk chicken
Half a heritage chicken with Pickapeppa for a larger, spicy main to build around.
EAST SIXTH · CARIBBEAN
What to order at
Canje.
Caribbean dinner on East Sixth, with dishes drawing from Guyana and the islands. Pair roti with a stew or chicken, then add a cold starter or vegetable side.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
$32half chicken
Wild-boar pepperpot
Cassareep, orange peel and ginger give the boar a deeply seasoned stew direction.
AStrong picks
Guyanese-style roti
Add roti alongside pepperpot or curry when you want bread for the sauces.
Ceviche
Sour orange, peanuts, sweet peppers and taro chips for a cold seafood opening.
BConsider if
Smoked-avocado choka
Mango, pickled onions, lime vinaigrette and tostones make this a sharing starter.
West Indian curry
Wagyu beef, potatoes and cabbage offer another substantial stew to pair with rice or roti.
Pepper shrimp
Scotch bonnet and epis vinaigrette for a smaller, chile-led shellfish plate.
Tres leches
Coconut milk, salted cream and seasonal jam give the soaked cake a fruit-led finish.
Using your Chase Sapphire Reserve® credit? Confirm the restaurant participates on OpenTable ↗