Autumn Harvest · $79
The November menu moves through vegetables, soup and pasta before a main and dessert. The regular main is braised chicken; Wagyu minute steak adds $21.
EAST AUSTIN · FARM-TO-TABLE
What to expect at
Birdie's.
A changing counter-service prix fixe in East Austin. Most of the meal is set, with a main and dessert choice; it is not an à la carte menu.
Set dinner with choices
Choose your experience
Choose your finish
Apple cake with warm caramel or pumpkin soft serve with olive oil. Rye focaccia with prosciutto is a separate $14 extra.
Dietary needs
Vegetarian and pescatarian meals, plus gluten, dairy, nut and shellfish accommodations are available. Vegan, allium, tomato and nightshade restrictions cannot be accommodated; clear other needs in advance.
What to expect
These are seasonal examples from the November menu. The steak supplement, bread extra and special-event dinners have separate prices; the December brasserie event is not the regular dinner.
Chard-and-potato croquette
Fonduta and lemon accompany the opening croquette.
Butternut-squash soup
Brown butter, pumpkin seeds and fried sage in the autumn soup.
Egg pappardelle
White pork ragù and Parmesan in the pasta course.
Braised chicken
Beans, dried tomato, breadcrumbs and bay-leaf oil accompany the included main choice.
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