Sushi counter · $255
A chef-selected daily progression of small plates and seasonal nigiri. Cancellations and party adjustments require 72 hours' notice.
WEST MIDTOWN · JAPANESE
What to expect at
Mujō.
An Edomae-style omakase in West Midtown, with small plates followed by seasonal nigiri. The main sushi counter and the private Koshitsu counter have different prices and cancellation terms.
Tasting menu
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Private Koshitsu counter · $285
A separate private seating for four to six, with a dedicated sushi chef. A $1,000 booking deposit is applied to the final bill; cancellations or party changes require two weeks' notice.
Dietary restrictions
The kitchen cannot accommodate no-rice, no-wasabi, gluten-free/celiac, vegetarian/vegan, cooked-fish-only or no-fish requests. Contact the restaurant at least 72 hours ahead about other needs.
What to expect
The fish and individual preparations change daily. Specialty dishes such as the crab described by MICHELIN are separate supplements, not promised included courses.
Cooked opening bites
MICHELIN describes a sample binchotan-grilled cobia bite with red miso and squash before the sushi.
Seasonal nigiri
The chef chooses the daily fish lineup, including fish brought from Japan, rather than offering a fixed list to order.
Dessert finish
Dessert closes the published Koshitsu progression; MICHELIN also highlights the attention given to sweets.
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