Frites with raclette
Thick-cut fries with melted cheese, highlighted by both MICHELIN and the Atlanta Journal-Constitution. This combines the $14 frites and $10 raclette addition.
WEST MIDTOWN · AMERICAN
A French brasserie in West Midtown, with onion soup, frites and a choice of fish, chicken and meat mains. Start with a smaller plate and leave room for dessert.
YOUR ORDER, SORTED
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
Thick-cut fries with melted cheese, highlighted by both MICHELIN and the Atlanta Journal-Constitution. This combines the $14 frites and $10 raclette addition.
Gruyère and sourdough top the onion soup recommended by the Atlanta Journal-Constitution; a smaller opening before a main.
Melted leeks, beurre blanc and smoked trout roe accompany the scallops for a seafood main apart from the meat dishes.
A smaller dessert after the rich savory plates; the Atlanta Journal-Constitution praised the cheesecake in its review.
American cheese and onion accompany the beef burger, with fries included rather than ordered separately.
Lemon, colatura and greens accompany the fried chicken main also highlighted by MICHELIN.
Black-truffle vinaigrette gives the filled pasta a different direction from the meat and seafood mains.
Shallot and parsley accompany the shellfish; the included baguette is useful for the broth.
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