Menu

WEST MIDTOWN · AMERICAN

What to order at
Little Sparrow.

A French brasserie in West Midtown, with onion soup, frites and a choice of fish, chicken and meat mains. Start with a smaller plate and leave room for dessert.

À la carte

Prices may change, and some items may be seasonal.

YOUR ORDER, SORTED

The dishes worth considering.

8 picks · 0 saved

S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.

SStart here

Frites with raclette

$24fries and raclette combined

Thick-cut fries with melted cheese, highlighted by both MICHELIN and the Atlanta Journal-Constitution. This combines the $14 frites and $10 raclette addition.

Onion soup gratinée

$17

Gruyère and sourdough top the onion soup recommended by the Atlanta Journal-Constitution; a smaller opening before a main.

AStrong picks

Scallops

$45

Melted leeks, beurre blanc and smoked trout roe accompany the scallops for a seafood main apart from the meat dishes.

Basque cheesecake

$12

A smaller dessert after the rich savory plates; the Atlanta Journal-Constitution praised the cheesecake in its review.

BConsider if

Dry-aged burger with frites

$34

American cheese and onion accompany the beef burger, with fries included rather than ordered separately.

Chicken schnitzel

$29

Lemon, colatura and greens accompany the fried chicken main also highlighted by MICHELIN.

Fromage-blanc tortellini

$29

Black-truffle vinaigrette gives the filled pasta a different direction from the meat and seafood mains.

Clams in white wine

$26

Shallot and parsley accompany the shellfish; the included baguette is useful for the broth.

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