Full tasting · $285
An eight-course reservation experience, with seasonal fish, meat and dessert. The vegetarian tasting is also $285 and must be requested.
MIDTOWN · CONTEMPORARY AMERICAN
A Midtown tasting dinner with seasonal ingredients and Chinese and French influences. Choose the full dinner, a shorter early reservation or a separate bar experience.
An eight-course reservation experience, with seasonal fish, meat and dessert. The vegetarian tasting is also $285 and must be requested.
A shorter reservation experience offered from 5–5:45pm. This is distinct from the walk-in bar menu despite the same published base price.
Four rotating courses, available without a reservation only in the bar and lounge. These areas accommodate parties of up to four.
Four dessert courses, also without reservations in the bar areas. The $85 dessert wine pairing is an additional purchase, not the price of the dessert menu.
Contact the restaurant early. Severe allium or dairy restrictions and vegan diets may not be possible; soy and tofu cannot be fully removed. Pairings and reserve enhancements cost extra.
These examples span the full, shorter and vegetarian menus. Courses rotate; the vegetarian preparation is not a guaranteed course of the standard tasting. The bar dessert tasting is a separate experience.
Green papaya and galangal-coconut accompany the fish in the full and shorter sample tastings.
Lobster consommé and basil oil accompany the filled pasta in the full and shorter samples.
Smoked relish, sweetbread and Bordelaise appear in the sample meat course; Wagyu is a separate supplement.
Butternut squash and Swiss chard accompany the grilled dumpling in the separate vegetarian tasting.
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