Beef-ragù pappardelle
Wide pasta with grass-fed beef ragù, guanciale and 36-month Parmesan; Eater singled out the pappardelle.
WEST MIDTOWN · CONTEMPORARY ITALIAN
What to order at
Füm.
Handmade pasta, raw seafood and live-fire cooking at Stella in West Midtown. Start with an antipasto, then split a pasta or choose a fish or meat main.
À la carte
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The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
$36
Tuna carpaccio
Pistachio, mint and caper leaves accompany the raw tuna, a dish praised by Eater and the Atlanta Journal-Constitution.
AStrong picks
Atlanta Fried Mushrooms
Oyster mushrooms with pecorino, chive oil, parsley and vinegar salt; Eater recommends the dish as a starter.
Grilled head-on prawns
'Nduja vinaigrette and Sicilian oregano accompany the shellfish; the Atlanta Journal-Constitution praised the prawns and their sauce.
BConsider if
Focaccia and pesto trapanese
The $8 sesame-and-smoked-salt bread and $12 sun-dried-tomato-and-almond spread make a combined table starter.
Gnocchi
Sun-dried tomato sugo, cacio e pepe and basil oil make a pasta choice without the beef ragù.
Trout
Confit heirloom potatoes, saffron and trout roe accompany the fish main.
Pistachio gelato
Hazelnut butter and olive oil accompany the nut-based ice-cream finish.
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