Cold-smoked Atlantic salmon
A crispy potato cake, creamy goat's cheese and caper-dill cream accompany the fish for a smaller opening plate.
VININGS · AMERICAN
What to order at
Canoe.
A riverside dinner in Vinings, with smoked salmon, rabbit, game and seasonal vegetables. The dinner menu is distinct from the restaurant's weekday lunch and Sunday brunch.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
$20
Slow-braised Blue Ridge rabbit
Oyster-mushroom and Taleggio tortellini, sunchoke and candied-garlic jus make the rabbit a substantial dinner main.
AStrong picks
Peppercorn-crusted kangaroo loin
Sweet-potato and pecan salad, Red Barn Mornay and cranberry accompany a smaller game-meat plate.
Popcorn ice-cream sundae
Peanut Cracker Jack and Chantilly make a sweet-and-salty dessert after the savory courses.
BConsider if
Georgia white shrimp
Bao-bun shrimp toast, pineapple-wakame salad and ponzu aioli give the shrimp starter a different direction from the smoked salmon.
Kurobuta pork chop
Brown-butter and miso kabocha purée, blistered kale and jerked-olive purée accompany the larger pork main.
Sweet-potato and Swiss-chard ravioli
Mercier apple, tahini pesto and macadamia granola make the filled pasta a produce-led alternative to the game dishes.
Maple-brined duck breast
A masa crêpe, braised leg, honey-roasted carrot and cherry verjus accompany the duck for a larger poultry course.
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